Winter camping growing up in Minnesota.
"Winter" camping in Texas.
While my normal camping grounds are deep in the woods of the Sam Houston National Forest, there are certain things you can't do on public land. Luckily, over the years amazingly cool people have welcomed me onto there slices of the wild. Sidenote: people with slices of wild also usually have cool toys.
50 cal...putting the "power" in "firepower".
.22 cal bullet vs 50 cal. Bazinga!
We had planned this trip months ago and while it technically is winter I personally didn't think it'd get all the cold. Just to be safe though I did buy a SnugPak underquilt for my hammock because I wasn't sure my homemade one would be enough. Turns out this was the right call...and also the many reviews saying it's tricky to use were also right...unfortunately. More about this later, though.
Clark and I arrived at the Busman's property in late morning, soon followed by the Bearded Hobbit and his friend, David. Sidenote: my UV-5R radio was able to alert the Busman we were approaching for around 3 miles away. Cool...and to go off topic I was using this same radio this morning to listen in on the support crew of the Houston Marathon, 15-17 miles away! Clark's wife was running in it. Anyway, I digress. Different people had different goals for the weekend. The Bearded Hobbit and David wanted to try out their homemade gear against the harsh Texas winter whereas I wanted to experiment with some new cooking methods in preparation for my "Primitive Cooking for Ancient Foods" classes this fall at the Midwest Wild Foods Festival.
Cooking foods inside a pile of hot rocks is pretty dang primitive...unless you are using cement blocks as your rocks. Alas, East Texas lacks fist-sized rocks so twelve 12"x12" cement pavers were used to create an oven. These pavers were used to absorb the heat of a fire burning inside this over. To increase the thermal mass the were used to line a hole dug in the side of a hill and then buried, making something akin to an Earth oven used for millennia.
The floor was made of four 12"x12" pavers stacked two deep and the walls and roof were made of single pavers.
The chimney was made of a standard "Figure 8" cinder block with a 6"x 12" paver to control the draft.
The whole thing was buried and another 12"x12" paver was used as the door. An ash-pit hole was dug in front of the oven to make pulling out the fire coals before putting in the food to be cooked. Some scrap pieces of wood were also placed in front of the oven to kneel upon when using it.
Once the oven was completed a fire was made inside it and fed for four hours to get the pavers really hot. The paver over the chimney reached 225F even though the outside temperature was in the high 30s. Replacing it with a pizza stone would give us a hot, rock cooking surface.
We used that "chimney slab" to dry and preheat wood to be added into the oven fire. The front door didn't seal tightly so it offered enough fresh air in to keep the fire blazing to the point where flames were shooting out of the chimney! It seemed to be working quite well.
The first cooking test of this over occurred four hours later. The chimney was completely sealed, most of the hot coals where scraped into the pit with about half pushed to the back of the oven to maintain heat, a cast iron pan of biscuits was placed inside the over, and the door was replaced along with plugging its gaps with clay and wood. The biscuit recipe said bake them for 20 minutes at 425F. After 20 minutes the oven was opened and the pan of biscuits was removed. The side towards the back of the oven looked perfect but the front ones were still a bit raw. The pan was turned around and put back in the oven and the door was resealed. After another 8 minutes or so the biscuits were taken out again...and devoured! They tasted delicious and hit the spot as night fell and the cold weather started sinking in.
Busman had brought along some venison which we cooked over the campfire rather than in the oven. However, after taking out the biscuits the oven was loaded up with whole potatoes, onions, and garlic to bake while the venison was roasted.
Meat on sticks!
While the foods were cooking I set up my hammock, underquilts, and blankets. Since it was supposed to get down into the 20s after sunset I used both my poncho liner under quilt and the Snugpak underquilt beneath me and the Snugpak Jungle blanket and a wool blanket as covers. No sleeping bag was used as I find them too confining.
My room for the night.
Temperture below freezing and dropping more. Luckily I brought my Minnesota Hat!
The SnugPak underquilt did prove as tricky as reported to set up properly and sadly (and coldly!) I never did get it properly adjusted under me. It kept slipping out, taking the poncho liner with it and leaving me really, really cold. The top covers did great but without the underquilts they weren't enough to keep me warm and so it ended up being a COLD night. At 4am my feet felt on the edge of frostbite so I did what any smart adventure does and stuck them inside the paver oven! Oh blessed warmth! The inside of the over was still 95F and felt great. Had I brought my blankets with me to it I would have slept the rest of the night there, with wonderfully toasty toes. After 30 minutes I was warm enough to return to my hammock and drifted in and out of sleep until the sky began to turn gray.
Of the five of us camping out there I ended up the coldest by far. Ironically, three of the other four were from Texas and one was from Florida. There's concern about the cold weather made them over-prepare to deal with it and so they did fine that night.
As usual, I was up and rebuilding the campfire well before anyone else was stirring. Breakfast was hot instant coffee and corned beef hash in a tortilla cooked in my pie iron. It was great but pre-cooking the corned beef hash some first may have made it even better.
Our hot water froze during the night.
Here's a picture of the ground to give you an idea of the temperature.
Once everyone was up we went mushroom hunting. Alas all the oyster mushrooms had froze and were no longer edible. This was a tragedy.
No mushrooms but the can of sweetened condensed milk I had baked at the edge of the campfire had turned into a giant Tootsie Roll! Mmmmm, calories on a cold day!
Busman is currently clearing out some of his property to build a log cabin using pines he's harvested. There is still a lot of pines needing to be taken down...so of course we tried it using Tannerite. However, the pine tree resisted four 1 lb blasts of Tannerite...but it couldn't stand against a chain saw.
I love chemistry!
Adventure! Excitement! Extreme Temperature Ranges!
Sunday, January 15, 2017
Winter camping growing up in Minnesota.